RECIPE: Finger Millet Flatbread (Mandva Roti)
(Makes 10 rotis)
10 tablespoons SaveAGram finger millet flour
2 tablespoons wheat flour or powdered flaxseed or powdered urad dal (choose whichever you prefer; the latter 2 will keep your rotis gluten-free)
(Whatever quantity you make, the ratio is 1 tbsp finger millet per roti, and 5 tbsps finger millet to 1 tbsp other flour of choice)
Mix your flour of choice with the finger millet flour and add a little water to make a dough. Leave to rest for 10 mins.
Roll out gently into flat circles. (If you find it is breaking up, stop rolling further.)
Cook for a few minutes on a hot griddle or pan till it is well cooked and fluffs up.
Serve with dips or toppings like guacamole, mashed avocado, salad leaves, steamed broccoli etc. Some salsa like sauce is a good addition.