A millet feast

Millets are now the rave in many parts of the world and especially in India. Quinoa is another popular grain that is becoming the health food of choice for many looking at alternative grains. Quinoa is still largely grown 1000s of miles away in Latin America and it does not encourage sustainability given the distances it travels to consumers. Farmers also lose their interest in indigenous crops and start growing what they see as cash crops. India is one of the largest growers of millets. Traditionally many villagers in India used to have some kind of millet everyday. Today there is a shame around eating the simple but most nutritious grain and farmers have moved to farming more of hybrid and

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Image Credits:  Shop images alone - Sandeep Sebastin

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