RECIPE: Dosa Mulaga Podi
![](https://static.wixstatic.com/media/26e031_8b38f73a7c45476a825a99ee43270c50~mv2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/26e031_8b38f73a7c45476a825a99ee43270c50~mv2.jpg)
Sprinkle this delicious spice mix on your dosas for a kick of flavour!
This recipe was shared by Vidhya Venkat.
INGREDIENTS:
1 cup SaveAGram split urad dal
1 cup chana dal
1 cup SaveAGram dry red chillies
1 cup SaveAGram sesame seeds
METHOD:
Dry roast all ingredients
Add salt to taste
Grind and store in an air tight container
Optional: Add a little flax seeds and tamarind to the mix, which will enhance the taste.
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