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RECIPE: Dosa Mulaga Podi

Sprinkle this delicious spice mix on your dosas for a kick of flavour!

This recipe was shared by Vidhya Venkat.


  • 1 cup SaveAGram split urad dal

  • 1 cup chana dal

  • 1 cup SaveAGram dry red chillies

  • 1 cup SaveAGram sesame seeds


  1. Dry roast all ingredients

  2. Add salt to taste

  3. Grind and store in an air tight container

Optional: Add a little flax seeds and tamarind to the mix, which will enhance the taste.

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