RECIPE: Dosa Mulaga Podi

Sprinkle this delicious spice mix on your dosas for a kick of flavour!

This recipe was shared by Vidhya Venkat.

INGREDIENTS:

• 1 cup SaveAGram split urad dal

• 1 cup chana dal

• 1 cup SaveAGram dry red chillies

• 1 cup SaveAGram sesame seeds

METHOD:

1. Dry roast all ingredients

2. Add salt to taste

3. Grind and store in an air tight container

Optional: Add a little flax seeds and tamarind to the mix, which will enhance the taste.