RECIPE: Kerala Elissery with Kidney Beans
Elissery is a staple Kerala family dish. You can substitute the vegetables listed in the recipe with whatever you happen to have on hand; as long as the base spices remain the same, it usually comes out delicious!
1 cup SaveAGram kidney beans (Rajma)
1.5 cups cubed pumpkin
3/4 cup grated coconut
1/4 tsp SaveAGram cumin seeds
1/4 tsp SaveAGram turmeric powder
1/4 tsp SaveAGram mustard seeds
1 SaveAGram dry chilli broken into 2 or 3 pieces
1/2 tsp SaveAGram black pepper, ground
1 tablespoon coconut oil
A few curry leaves
Soak Rajma overnight and cook in a pressure cooker for 15 to 20 mins.
Boil the cubed pumpkin in a bit of water with salt and turmeric powder
When half cooked add the Rajma and cook together for a few mins.
At the same time take half the coconut grated and grind with the cumin with a bit of water.