RECIPE: Mixed Lentil Falafel
These delicious patties go well with pita, salads, grains and more! INGREDIENTS 1.5 cups SaveAGram mixed lentils (naurangi) Coriander...
RECIPE: Vegan Cashew Pesto
This recipe is a twist on the conventional pesto with pine nuts and cheese, but tastes equally satisfying! INGREDIENTS 1 cup fresh basil...
RECIPE: Inji Legiyam (Digestive Aid)
Legiyam is a paste that’s consumed to aid digestion. Traditionally, it’s made in South India around Deepavali (when lots of indulgent...
RECIPE: Dosa Mulaga Podi
Sprinkle this delicious spice mix on your dosas for a kick of flavour! This recipe was shared by Vidhya Venkat. INGREDIENTS: 1 cup...
RECIPE: Jaggery & Wheat Flour Ladoos
You only need a few ingredients and 15 minutes to make these quick ladoos! INGREDIENTS (makes 12 ladoos) 1.5 cups whole wheat flour 1 cup...
RECIPE: Chaat Masala
Chaat masala is a popular seasoning often used to garnish Indian street snacks and vegetarian curries. You can also sprinkle it on salads...
RECIPE: Kerala Jackfruit Sweet with Jaggery (Chakka Varattiyathu)
This delicious sweet is a traditional Kerala dessert. INGREDIENTS: 2 cups fresh jackfruit, chopped 1.5 cups SaveAGram jaggery 1...
RECIPE: Buckwheat Pancakes
INGREDIENTS (Serves 3-4 pax) 1.5 cups SaveAGram buckwheat flour (or use 3/4 cup buckwheat and 3/4 cup plain flour, for fluffier pancakes)...
RECIPE: Kerala Elissery with Kidney Beans
Elissery is a staple Kerala family dish. You can substitute the vegetables listed in the recipe with whatever you happen to have on hand;...
RECIPE: Finger Millet Flatbread (Mandva Roti)
INGREDIENTS (Makes 10 rotis) 10 tablespoons SaveAGram finger millet flour 2 tablespoons wheat flour or powdered flaxseed or powdered urad...
