RECIPE: Amaranth Chocolate Pudding
Use amaranth in this tasty pudding for a guilt-free indulgence! SERVES 6 INGREDIENTS 1 cup SaveAGram amaranth 3 cups milk (almond milk...
RECIPE: Moong Dal Patties
These gluten-free vegan patties make a delicious starter or snack! MAKES 15-20 PATTIES Ingredients 1 cup of SaveAGram split moong dal 1/2...
RECIPE: Vegan Laksa
Laksa is a Singaporean/Malaysian spicy coconut noodle broth soup. Here's our feel-good vegan version, using a mix of SaveAGram spices for...
