RECIPE: Moong Dal Patties

These gluten-free vegan patties make a delicious starter or snack!

MAKES 15-20 PATTIES

Ingredients

• 1 cup of SaveAGram split moong dal

• 1/2 a grated carrot

• handful of herbs like oregano or basil

Method

1. Combine ingredients, add salt to taste and cook in 1.7 cups of water.

2. When cool, shape into patties

3. Lightly coat each patty with a mix of tapioca flour and water

4. Toast patties on an iron griddle.