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RECIPE: Horse Gram (Gahat) Idlis



  1. Soak rice and horse gram overnight, separately.

  2. An hour before grinding, add fenugreek seeds to the rice to soak.

  3. Drain horse gram and grind.

  4. Drain rice and fenugreek seeds, and grind.

  5. Mix altogether and keep at room temperature for about 7 hours to ferment.

  6. After fermentation, add water to adjust consistency if required.

  7. Pour batter into idly cooker and steam for about 10 minutes.



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