RECIPE: Barnyard Millet (Jhangora) Upma

INGREDIENTS
2.5 cups water
1 Onion finely chopped
1 carrot, finely chopped (note: you can substitute any vegetables you like)
1 tbsp green peas
1 tbsp peanuts
1/2 tsp SaveAGram mustard seeds
1/2 tsp SaveAGram urad dal
1 inch ginger grated
1/2 green chilli
7 - 8 curry leaves
1/4 tsp SaveAGram turmeric powder
Salt as needed
1 tbsp Oil (preferably groundnut oil or sesame oil)
Coriander leaves (to garnish)
METHOD
Wash the millet 2-3 times in water and soak in fresh water for at least 10 minutes
Heat a broad pan, heat oil
Add mustard seeds and wait till it splutters
Add urad dal, curry leaves, grated ginger and green chilli. Saute till the dals turn light brown
Add onions and fry till onions turn light pink