RECIPE: Barnyard Millet with Dill


MAKES 2 SERVINGS


Ingredients

Method

  1. Saute the onions in a tsp of coconut oil.

  2. Add the chopped vegetables, except the tomato, and saute a bit.

  3. Add the chilli flakes and turmeric powder. Saute a minute

  4. Add 2 cups of water. Add salt to taste.

  5. Cover and let the water boil.

  6. When water boils, add the dill leaves, chopped tomato and millet, and keep covered.

  7. When all the water is absorbed, turn off and serve.

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