RECIPE: Barnyard Millet with Dill
MAKES 2 SERVINGS
1/2 a small carrot, dice
A few bits of broccoli
Small chopped tomato
Chilli flakes to taste
1/2 tsp SaveAGram turmeric
A sprig of dill, chopped
Saute the onions in a tsp of coconut oil.
Add the chopped vegetables, except the tomato, and saute a bit.
Add the chilli flakes and turmeric powder. Saute a minute
Add 2 cups of water. Add salt to taste.
Cover and let the water boil.
When water boils, add the dill leaves, chopped tomato and millet, and keep covered. <