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Black Gram Split  (Urad split with skin)

Black Gram Split (Urad split with skin)


This is grown in Tamilnadu and used for curries in the north. Cooked like a dal. A bit heavy on the stomach but the organic version is light and tastes amazing. It can also be used for idlis, dosas and vadas. 

  • Farmer's Note

    SaveAgram sources this from the organic farmers in Tamil Nadu via SusAgri, our partner in India. This is a certified organic product. 

    Best stored in the referigerator.

  • Health & Nutritional Information

    Black gram is said to be rich in nutrients such as proteins,essential minerals, vitamins, fiber and antioxidant compounds that can boost health.

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