top of page
Lunch on a banana leafA Kerala style lunch where you have a plate that can be recycled completely and almost all the food grown around you | Meenmutti falls | Home FrontRustic and simple, with trees behind and fields in front. |
---|---|---|
Breakfast | Anshul enjoying Puttu for breakfastAnd there’s food, lots of good food! The farm where we stayed is a true-blue village home, but has just the right set of amenities for a pleasant stay. The homeowner and his family members know how to treat their guests well – not just offering great Kerala food, but lots of handy tips and one-of-a-kind experiences. Not to be missed by experienced or non-experienced travellers alike. | Rice fields ready for harvestLush with grains, lolling in the sun, waiting for the harvest |
Kuruva island | Mataji Vanamali in TirunelliAn ancient temple nestled in the mountains. | Trying a hand at cookingA delicious pancake made in earthen ware on a wood fire. |
The roomRustic and beautiful | Kottiyur templeAnother ancient temple on the drive to Thalassery | Ela AdaSteamed dessert, gluten and dairy free, ethnic to the region. |
The path through the fields | Elephant AhoyAs we drove through the mountains | A KalariWhere the ancient Kerala martial art is taught |
Barge in KuruvaEco friendly barge pulled across the river | Wayanad home viewStare out in the morning at nature's bounty... |
bottom of page