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Lunch on a banana leaf
A Kerala style lunch where you have a plate that can be recycled completely and almost all the food grown around you
Rustic and simple, with trees behind and fields in front.
Anshul enjoying Puttu for breakfast
And there’s food, lots of good food! The farm where we stayed is a true-blue village home, but has just the right set of amenities for a pleasant stay. The homeowner and his family members know how to treat their guests well – not just offering great Kerala food, but lots of handy tips and one-of-a-kind experiences. Not to be missed by experienced or non-experienced travellers alike.
Rice fields ready for harvest
Lush with grains, lolling in the sun, waiting for the harvest
Mataji Vanamali in Tirunelli
An ancient temple nestled in the mountains.
Trying a hand at cooking
A delicious pancake made in earthen ware on a wood fire.
Rustic and beautiful
Another ancient temple on the drive to Thalassery
Steamed dessert, gluten and dairy free, ethnic to the region.
The path through the fields
As we drove through the mountains
Where the ancient Kerala martial art is taught
Barge in Kuruva
Eco friendly barge pulled across the river
Wayanad home view
Stare out in the morning at nature's bounty...
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